05-WTH-0011  Basics of Nutritional Science

Module details
Registration options
Module Owner: Dr. Antje Wagner

Duration: 1

Number of electives: 0

Credits: 5,0

Start Semester: winter semester 2019/20

Registration periods
Phase Block Register from | to End cancellation
Einschreibung Vorlesungszeit 30.09.2019 12:00 | 11.01.2020 23:59
Courses
Number Name Mandatory Semester Credits  
05-WTH-0011.SE01 Einführung in die Ernährungswissenschaft Yes 0,0  
05-WTH-0011.SE01 Einführung in die Ernährungswissenschaft   winter semester 2019/20  
05-WTH-0011.ÜB01 Ökotrophologisches Labor und Lehrküche Yes 0,0  
05-WTH-0011.ÜB01a Ökotrophologisches Labor und Lehrküche   winter semester 2019/20  
05-WTH-0011.ÜB01c Ökotrophologisches Labor und Lehrküche   winter semester 2019/20  
05-WTH-0011.ÜB01b Ökotrophologisches Labor und Lehrküche   winter semester 2019/20  
Requirements
Course/Final module requirements Requirements Compulsory pass Weighting
Final module requirements   Klausur Yes 1
Final module exams
Exam Date Instructors Compulsory pass
1  Klausur Tue, 18. Feb. 2020, 11:15 - 12:15 Jun.-Prof. Dr. Jana Markert; Dr. Antje Wagner Yes
2  Nachklausur Mon, 15. Jun. 2020, 17:00 - 18:00 Jun.-Prof. Dr. Jana Markert; Dr. Antje Wagner Yes
3  Klausur Tue, 16. Feb. 2021, 11:00 - 12:00 Jun.-Prof. Dr. Jana Markert; Dr. Antje Wagner Yes
4  Nachklausur Tue, 9. Mar. 2021, 00:00 - 00:00 Jun.-Prof. Dr. Jana Markert; Dr. Antje Wagner Yes
5  Klausur Tue, 15. Feb. 2022, 10:00 - 11:00 Jun.-Prof. Dr. Jana Markert; Dr. Antje Wagner Yes
Module Owner
Dr. Antje Wagner